Chicken Vermicelli Noodle Salad

March 15, 2021
Chicken Vermicelli Noodle Salad

Chicken Vermicelli Noodle Salad

Chicken Vermicelli Noodle Salad is a quick and easy lunch or dinner option. Its nutritious and healthy and is a good balance of carbohydrates, protein and fats.

Contains 20% of the recommended daily intake of fibre!

A nutrient-dense meal, this is an excellent source of energising B vitamins, magnesium and antioxidant-rich nutrients, vitamin C, vitamin E and selenium.

Chicken Vermicelli Noodle Salad

Chicken Vermicelli Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people


  • 250 g cooked chicken (poached/roast/BBQ etc)
  • 126 g rice vermicelli noodles (2 servings)
  • 1 red capsicum
  • 1 large carrot
  • 1/4 cucumber
  • 1 handful coriander
  • 2 tbsp crushed peanuts
  • 1 red chilli

Salad Dressing

  • 1/2 lime juiced
  • 1 tbsp soy/tamari
  • 1 small knob of fresh ginger


  • Cook noodles as per instructions and have chicken cooked and ready to go.
  • Finely chop carrot, capsicum and cucumber.
  • Add cooked noodles, chicken and carrot, capsicum and cucumber to a large bowl and mix thoroughly.
  • Prepare salad dressing with lime juice, soy/tamari and freshly grated ginger and stir thoroughly.
  • Pour dressing throughout the salad and mix well.
  • Top salad with fresh coriander, peanuts and chilli.

Course Main Course

Chicken Vermicelli Noodle Salad

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Amy Savage is a qualified Nutritionist with a Bachelor of Health Science in Nutritional & Dietetic Medicine and is available for consultations online and in Sydney CBD. Email for further details. 

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