Cacao Breakfast Smoothie
Chocolate for breakfast? Really? YES. Absolutely. There are plenty of reasons to make the Cacao Breakfast Smoothie and starting the day with a high fibre and nutrient-packed breakfast is one of them.
Cacao powder contains 5g fibre per 1 tablespoon!
Cacao powder comes from cacao beans and is essentially a raw form of chocolate that is far less processed than chocolate you’ll find in your average chocolate bar, making it a complete nutrient powerhouse. Cacao is rich in antioxidants, it contains a very decent 5g fibre per tablespoon (approx. 15g serve) and is an amazing source of iron and magnesium.
Key Nutrients – Cacao Breakfast Smoothie
Fibre – Oats, banana, tahini and cacao are all good sources of fibre, contributing to this recipe approx. 10g fibre per serving. That’s one third of the recommended daily intake just at breakfast! Fibre is essential for regulating bowel movements, maintaining a healthy gut microbiome, reducing LDL cholesterol and weight management.
Magnesium – Again, this combination of ingredients contains approx. 70% of the recommended daily intake of magnesium. Magnesium is really important to support nervous system health and plays a key role in supporting our body’s natural response to stress and improving sleep.
Iron – Iron deficiency anaemia is the most common nutrient deficiencies globally and this recipe contains approx. 4mg (recommended daily intake females 18mg and males 8mg). Iron is really important to not only deliver oxygen to our cells but also plays a key role in energy.
If you like this recipe, you might like these alternative breakfast options:
Amy Savage is a qualified Nutritionist with a Bachelor of Health Science in Nutritional & Dietetic Medicine and is available for consultations online and in Sydney CBD. Email firstname.lastname@example.org for further details.