Roasted Tomato & Basil Soup
The perfect recipe to prep in bulk, this easy Roasted Tomato & Basil Soup is packed full of nutrients. Soups are perfect to keep you warm in winter. They are so easy to cook in batch and reheat throughout the week and home or in the office.
Nearly 100% of your recommended daily intake of vitamin C right here!
This recipe is, of course, loaded with tomatoes and tomatoes are a really good source of vitamin C, with this recipe packing in nearly 100% of the daily recommended intake.
Roasted Tomato & Basil Soup – Key Nutrients
Antioxidants – The Roasted Tomato & Basil soup recipe is a really good source of antioxidants and is packed with vitamins A, C and E – nutrients all known for their antioxidant qualities.
Fibre – With nearly 4 grams of fibre per serve, this recipe is beneficial for the gut. Pair it with my Curry Buckwheat Chapatis to double the fibre hit. A variety of plants helps to keep a healthy gut microbiome and ideally, you want to aim for 30+ every week. Sounds like a lot? It’s actually not as this includes fruit, vegetables, grains, legumes, nuts/seeds, herbs and spices.
This recipe tastes great served up with some lightly toasted sourdough and avocado, or you could try making my Curry Buckwheat Chapatis.
Need some more recipe inspiration? check out these recipes;
If you would like to learn more about the recommended daily intake of fibre, this is an informative read – fibre article.
Amy Savage is a qualified Nutritionist with a Bachelor of Health Science in Nutritional & Dietetic Medicine and is available for consultations online and in Sydney CBD. Email firstname.lastname@example.org for further details