Sift buckwheat flour into a large bowl or jug.
Add baking soda and mix through.
Slowly add milk and using a whisk or a fork mix the flour mixture and milk together.
Once you have added all of the milk, whisk the eggs and add to the mixture.
Again, whisk thoroughly to ensure all ingredients are mixed together.
Heat a non-stick frying pan and add a small amount of coconut oil or extra virgin olive oil to lightly coat the pan.
Once the oil is heated pour any excess into a mug and leave to one side.
Pour in your pancake mixture and watch for bubbles to start rising and then flip to cook through the other side.
Pancakes will take a couple of minutes on either side.
This pancake mix makes around 12 pancakes depending on the size of your pour.
Add your favourite toppings. My go-to's are bananas, mixed berries and maple syrup.
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