Add rolled oats, pumpkin seeds, flaked almonds and salt to a bowl and mix thoroughly.
Add the maple syrup and stir through coating as the dry ingredients and then add the coconut flakes and stir through.
Heat oven to 160 degrees and use a non-stick baking tray or line with baking paper and spread the granola across the tray.
Cook in the oven for 20-25 minutes. Stir regularly so the ingredients don't over-brown or burn.
Once browned and crispy, remove from the oven and allow to cool. Add dried cranberries and stir through and store in an airtight container or jars.
Tastes great served simply just with a piece of fruit and milk, with fruit and greek yoghurt or as a topping for smoothies and smoothie bowls.