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Easy Granola Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 x 50g or ½ cup servings


  • 3 cups rolled oats
  • ½ cup pumpkin seeds
  • ½ cup flaked almonds
  • cup maple syrup
  • ½ cup coconut flakes
  • cup dried cranberries
  • 1 tbsp extra virgin olive oil
  • 1 pinch salt


  • Add rolled oats, pumpkin seeds, flaked almonds and salt to a bowl and mix thoroughly.
  • Add the maple syrup and stir through coating as the dry ingredients and then add the coconut flakes and stir through.
  • Heat oven to 160 degrees and use a non-stick baking tray or line with baking paper and spread the granola across the tray.
  • Cook in the oven for 20-25 minutes. Stir regularly so the ingredients don't over-brown or burn.
  • Once browned and crispy, remove from the oven and allow to cool. Add dried cranberries and stir through and store in an airtight container or jars.
  • Tastes great served simply just with a piece of fruit and milk, with fruit and greek yoghurt or as a topping for smoothies and smoothie bowls.

Course Breakfast