Have your rice pre-cooked and ready or alternatively use a pre-cooked rice from the supermarket.
Using a frying pan add a splash of water and steam the broccoli in the pan by covering with a lid to soften the broccoli slightly for a few minutes.
Once the water has evaporated, add half of the sesame oil, heat through and add the ginger, garlic and brown rice.
Add the soy or tamari sauce and stir through thoroughly and add the remaining sesame oil.
Finally, add a handful of baby spinach and stir through until wilted.
Serve, enjoy and if you have some to hand, add some fresh coriander.