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Breakfast Scramble

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person


  • 2 large eggs
  • 1 handful cherry tomatoes
  • 1 handful baby spinach
  • salt & pepper
  • 1 slice sourdough or wholegrain bread
  • ¼ avocado
  • 1 drizzle extra virgin olive oil


  • Whisk eggs in a bowl & add salt & pepper.
  • Heat a non-stick saucepan/frypan and add the extra virgin olive oil. When hot add the eggs and then add the cherry tomatoes and spinach.
  • Stir through in the pan until the eggs are cooked, the spinach has wilted and the tomatoes have softened and serve on a piece of toast with avocado.

Course Breakfast