Pre-heat oven to 180 degrees.
Using a chopping board, roughly chop all nuts and seeds and place in a mixing bowl.
Stir thoroughly to ensure all nuts, seeds, cranberries and rock salt are mixed together.
Add 3 tbsp of maple syrup and mixed together with dry ingredients.
Line a baking tin with baking paper and add mixture to the tin.
Place in pre-heated oven for approximately 25 minutes (check occasionally to ensure the mix isn't going to burn).
Remove from the oven and lift out the baking paper and place baked mix onto a cooling rack.
Allow nut and seed mix to cool and once completely cooled, use a knife to cut into approximately 10 servings.
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