Add 1 cup buckwheat flour to a bowl & add 1 tbsp curry powder
Make a well in the middle and add 2 tbsp extra virgin olive oil and mix extra virgin olive oil into the mix and once thoroughly mixed in (mix will be dry and crumbly) slowly add in ⅓ cup of water and keep mixing.
Once the water is mixed you should be able to form a ball with the mixture using your hands. Once rolled into a ball, place in the fridge for one hour.
After one hour remove the mix from the fridge and add some flour to a chopping board and rolling pin and separate into 4 small balls and using a rolling pin to roll out flat and round pieces.
Heat a non-stick frying pan and add 1 tbsp coconut oil or extra virgin olive oil. Once heated add chapati and cook for 5 minutes or so turning each side in between. The chapatis are cooked when you start to nice air rising in the chapati. Cook until nicely browned and serve.