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Garlic & Chilli Potatoes

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people


  • 10 small baby potatoes (approx 500g)
  • 2 tbsp garlic infused extra virgin olive oil
  • 1 spinkle chilli flakes
  • 1 sprinkle rock salt


  • Pre-heat the oven to 200 degrees.
  • Scrub potatoes and place in a baking tray.
  • Drizzle with garlic infused extra virgin olive oil, sprinkle with chilli flakes and salt.
  • Place in the oven for approximately 45 mins - 1 hour (until potatoes are thoroughly roasted).
  • Serve as a side, part of a salad or to dip in some guac!


Essential Equipment

Baking tray

Find your Ingredients

Extra virgin olive oil - I recommend Cobram Estate Garlic Infused Extra Virgin Olive Oil.
Chilli flakes - herbs & spices aisle

Course Sides