Place all ingredients into a blender, starting with the coconut milk and blend until smooth.
Note: If you don't want to use vanilla protein powder, add a ¼ tsp of vanilla essence instead.
Why not make double and keep one in the fridge for tomorrow!
I use a standard cup measure. If you don’t have one you can use a mug and substitute the amount for ¾ of a standard size mug.
Find your Ingredients
Unsweetened coconut milk– fridge of long life milk aisle (I often use Vitasoy)Frozen pineapple - freezer sectionRaw ginger and fresh mint - fresh fruits and vegetable aisleVanilla protein powder - I love the brand Nuzest.