Wash and chop broccoli.
Head a frying pan and add a little water to the bottom of the pan with the chopped broccoli. Cover with a lid and lightly steam until water has evaporated.
Whilst the broccoli is steaming in the frying pan wash and chop the kale. Remove kale from the stem and chop.
Once the broccoli has slightly softened and the water has evaporated, add 1 tbsp coconut oil and add the kale.
When the kale is starting to soften, add the spinach and pumpkin seeds and stir for 1-2 minutes.
Your greens are ready to be served.
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