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Detoxifying Roasted Veggies

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people


  • ½ head cauliflower
  • 1 head broccoli
  • 8 brussel sprouts
  • 3 tbsp extra virgin olive oil (EVOO)
  • 2 tbsp mixed herbs
  • 1 sprinkle salt + pepper


  • Set oven heat to 200c.
  • Wash and chop vegetables.
  • Place the brussel sprouts and cauliflower in a baking tray and add 2 tbsp of EVOO and mixed herbs and using hands, mix the brussel sprouts and cauliflower in the EVOO and herbs.
  • After 10 minutes add the broccoli and remaining EVOO (broccoli burns quite easily so don't add at the start).
  • Roast for a further 15 minutes and turn veg occasionally.
  • Enjoy x



If your roasting pan has lost its non-stick, line with baking paper.   

Find your Ingredients  

Cauliflower, broccoli, brussel sprouts - fruit & vegetable aisle
Extra virgin olive oil - oils aisle (I always recommend Cobram Estate).
Mixed herbs - herbs aisle

Course Sides