Wash and chop broccoli and cauliflower and steam until soft enough to mash - approximately 5-10 mins.
Once cooked, place into a bowl or ideally drain water from saucepan used to steam and mash in the saucepan to retain heat (NOTE: steam rather than boil as this retains far more nutrients).
Once mashed, stir through 2 tablespoons of EVOO, sprinkle chilli flakes and salt & pepper.
Serve quickly as the veg doesn't retain heat for too long.
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