Pre-heat oven to 200 degrees.
Cook rice according to instructions.
Add sesame oil and soy sauce to a bowl and mix together. Slice the tofu and use a paper towel to absorb any excess water in the tofu. Then place the tofu in the bowl to marinate in the mixture. Then place onto a baking tray and top with sesame seeds and place into the oven.
Add the broccoli and sweet potato to the baking tray to cook with the tofu for approx 30 minutes until the tofu is browned and the vegetables are cooked through. You can dry roast the broccoli and sweet potato or add a little extra virgin olive oil.
Peel carrots and thinly slice into ribbons using a potato peeler or thinly slice with a knife.
Prepare the dressing (instructions below).
When all ingredients are cooked, place into a bowl and serve with the dressing. Enjoy x