Place all ingredients into a blender starting with the soy milk. Blend until smooth.
I would love your feedback and comments below on this recipe and don't forget to tag me in your photos @amysavagenutrition
This can be made the night before and stores well in the fridge. Just give it a shake in the morning.I use a standard cup measure. If you don’t have one you can use a mug and substitute the amount for ¾ of a standard size mug.
Find your Ingredients
Banana/avocado – fresh fruit/vegetable aisleNut butter - condiments/health foods. I would always recommend buying a 100% nut butter.Soy milk - long-life milk aisle or fridge.Cacao power - health food aisle (not cacao not cocoa - the more natural refined version has all of the health benefits).