Place all ingredients in a blender starting with the almond milk.
Blend until smooth.
Transfer mixture to a saucepan and warm through on a medium heat until hot. This recipe doesn't need to boil and is best just warmed to desired temperature.
I use a standard cup measure. If you don’t have one you can use a mug and substitute the amount for ¾ of a standard size mug.
Find your Ingredients
Cacao powder – found in the health food aisle of most supermarkets.Almond milk – I usually buy the Nutty Bruce brand found at Woolworths in the fridge but there are also lots of others to choose from in the long-life milk aisle.Dates – found in the fresh fruit and vegetable aisle.Ginger – found in the fresh fruit and vegetable aisle.