Pre-heat oven to 200 degrees celcius.
Rinse and chop cauliflower into small florets.
Using a baking tray, add 2 tbsp olive oil and heat in oven for a couple of minutes.
Add the cauliflower to the baking tray and toss in the olive oil. Cook for 30-40 minutes until nicely browned and crispy.
Once cooked remove from the oven and place cauliflower into a serving dish/bowl/plate. Top with pomegranate and flaked almonds.
Add salt + pepper to taste.