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Prawn, Mango & Chilli Salad

Prep Time 10 minutes
Cook Time 5 minutes


  • 200 g peeled green prawns
  • ½ fresh mango
  • 1 red chilli
  • 120 g rocket
  • ½ avocado
  • cucumber slices
  • 1 handful cherry tomatoes
  • 1 handful fresh mint

Salad Dressing

  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • black pepper


  • Prepare salad by adding the rocket to a large bowl, slice the fresh mango, avocado, cucumber slices and slice the cherry tomatoes into halves.
  • Prepare the salad dressing by thoroughly stirring together lemon juice, extra virgin olive oil and black pepper.
  • BBQ or pan fry prawns with a little extra virgin olive oil for 4 minutes until cooked through.
  • Add cooked prawns to the salad and serve.

Course Main Dish