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Lemon Roasted Brussels

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people


  • 15-20 Brussel sprouts
  • 2 tbsp freshly squeezed lemon juice (approx ½ 1 small lemon)
  • 1 tbsp lemon zest
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pomegranate
  • salt & pepper


  • Peel Brussel sprouts and slice into halves and place onto a baking tray.
  • Pre-heat oven to 180 degrees.
  • Add lemon juice and extra virgin olive oil to a cup and mix together thoroughly and add some salt & pepper.
  • Pour lemon and extra virgin olive oil mixture over the Brussel sprouts and grate over some lemon zest.
  • Place in the oven and turn occassionally during cooking and cook for 25 mins or until cooked and crispy.
  • Serve with pomegranate.

Course Sides