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Chicken Vermicelli Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 250 g cooked chicken (poached/roast/BBQ etc)
  • 126 g rice vermicelli noodles (2 servings)
  • 1 red capsicum
  • 1 large carrot
  • ¼ cucumber
  • 1 handful coriander
  • 2 tbsp crushed peanuts
  • 1 red chilli

Salad Dressing

  • ½ lime juiced
  • 1 tbsp soy/tamari
  • 1 small knob of fresh ginger

Instructions

  • Cook noodles as per instructions and have chicken cooked and ready to go.
  • Finely chop carrot, capsicum and cucumber.
  • Add cooked noodles, chicken and carrot, capsicum and cucumber to a large bowl and mix thoroughly.
  • Prepare salad dressing with lime juice, soy/tamari and freshly grated ginger and stir thoroughly.
  • Pour dressing throughout the salad and mix well.
  • Top salad with fresh coriander, peanuts and chilli.

Course Main Course