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Sweet Potato Rosti

Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 rosti


  • 1 med-large sweet potato (approx 400g)
  • 1 egg
  • 1-2 tbsp flour (plain, GF plain or corn flour work well)
  • 1 tbsp extra virgin olive oil
  • 1 sprinkle salt & pepper


  • Peel and grate sweet potato into a bowl. Using paper towel squeeze any excess water out of the grated sweet potato.
  • Preheat oven to 180c.
  • In a cup, whisk the egg and add the whisked egg, flour, salt & pepper to the grated sweet potato.
  • Mix all ingredients together.
  • Heat frying pan and add extra virgin olive oil. Once heated, using your hands, make small patties and add them to the frying pan.
  • Lightly fry on each side until brown and then add to a baking tray.
  • Once all rostis are cooked on both sides, place into the oven for 15 mins to cook the sweet potato through.
  • While the rostis are in the oven, its the perfect time to cook bacon and eggs.
  • Recommended serving suggestion; poached eggs, bacon, rocket and salsa (chopped tomato, avocado and fresh basil).

Course Breakfast