Sweet Potato Rosti
Servings 8 rosti
Ingredients
- 1 med-large sweet potato (approx 400g)
- 1 egg
- 1-2 tbsp flour (plain, GF plain or corn flour work well)
- 1 tbsp extra virgin olive oil
- 1 sprinkle salt & pepper
Instructions
- Peel and grate sweet potato into a bowl. Using paper towel squeeze any excess water out of the grated sweet potato.
- Preheat oven to 180c.
- In a cup, whisk the egg and add the whisked egg, flour, salt & pepper to the grated sweet potato.
- Mix all ingredients together.
- Heat frying pan and add extra virgin olive oil. Once heated, using your hands, make small patties and add them to the frying pan.
- Lightly fry on each side until brown and then add to a baking tray.
- Once all rostis are cooked on both sides, place into the oven for 15 mins to cook the sweet potato through.
- While the rostis are in the oven, its the perfect time to cook bacon and eggs.
- Recommended serving suggestion; poached eggs, bacon, rocket and salsa (chopped tomato, avocado and fresh basil).