This is a really easy way to make more of your scrambled eggs in this one-pan healthy breakfast scramble recipe. It tastes good whilst kick-starting fibre intake for the day with the addition of baby spinach and sweet cherry tomatoes.
Eggs are a really good source of protein & contain 11 different vitamins and minerals!
Every day we want to aim for 5-7 serves of vegetables and as well as a different variety of plant foods to look after the health of our guts. The one-pan healthy breakfast scramble contains nearly 30% of the recommended daily intake of fibre, so can 100% be classified as a high-fibre breakfast and in my opinion, a great way to start the day. You can mix up the veggies and use whatever you have to hand. Mushrooms would make another great option too!
Key Nutrients - Breakfast Scramble
Protein – protein is used in every single cell in our bodies and this recipe contains approximately 12g. A rough guide rule of thumb for the amount of protein we need to consume in a day is 0.8g per kg of body weight and this requirement goes up if you exercise.
Fibre – fibre is king and starting breakfast with a grain bread and some veggies hits nearly 30% of the recommended daily intake of fibre. Fibre is helpful to regulate bowel movements, reduce cholesterol and keep you feeling fuller for longer
Magnesium – the vast majority of people don’t consume enough magnesium in their diet and similarly to fibre, this is a perfect way to give your intake a kick-start with approximately 100mg of the recommended daily intake per serve (recommendations are currently 320mg for females and 420mg for males).
- 2 large eggs
- 1 handful cherry tomatoes
- 1 handful baby spinach
- salt & pepper
- 1 slice sourdough or wholegrain bread
- ¼ avocado
- 1 drizzle extra virgin olive oil
- Whisk eggs in a bowl & add salt & pepper.
- Heat a non-stick saucepan/frypan and add the extra virgin olive oil. When hot add the eggs and then add the cherry tomatoes and spinach.
- Stir through in the pan until the eggs are cooked, the spinach has wilted and the tomatoes have softened and serve on a piece of toast with avocado.
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Amy Savage is a qualified Nutritionist with a Bachelor of Health Science in Nutritional & Dietetic Medicine specialising in skin health and is available for consultations online. Email firstname.lastname@example.org for further details.
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